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Mock Lobster

Mock Lobster


"Try this recipe for chicken that is marinated and grilled, dipped in butter and tastes amazingly like lobster. My Dad actually got this recipe from a friend of his, and it's too wonderful to keep it a secret! Serve with clarified butter for dipping. "
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3 h 10 m servings 247 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1564 mg
  • 63%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a saucepan, combine the soy sauce, oil, garlic salt, pepper, brown sugar, mustard powder, ginger and pineapple juice. Bring to a boil, stirring to dissolve the sugar. Boil for about 5 minutes, then remove from the heat and allow to cool completely. When cooled, place the chicken into a large resealable bag and pour the marinade over it. Press out as much air as you can, seal and refrigerate for at least 2 hours to marinate.
  2. Preheat a grill for medium-low heat. When hot, lightly oil the grate.
  3. Place the chicken on the grill and discard the marinade. Cook until chicken juices run clear, 20 to 25 minutes. Turn as needed to keep the chicken from burning.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 101
  1. 130 Ratings

Most helpful positive review

This recipe was excellent! I think it is unrealistic to expect it to taste "just like" lobster. Of course it doesn't. But it IS a similar taste and the texture is good too. It was tender and...

Most helpful critical review

It was ok, nothing special. The marinade was good, but not great. I wasn't expecting it to really taste like lobster, so there was no surprise there when it didn't.

Most helpful
Most positive
Least positive

This recipe was excellent! I think it is unrealistic to expect it to taste "just like" lobster. Of course it doesn't. But it IS a similar taste and the texture is good too. It was tender and...

We loved this chicken! It didn't REALLY taste like lobster, but the marinade was excellent, the chicken juicy, and I liked the butter dipping idea. I did bake mine for 30 minutes at 350. Husband...

Oh my! Absolutely loved it! I prepared this yesterday for my family..hubby and grown sons..and got rave reviews from them all. I followed the recipe exactly as written and wouldn't change a thi...

You have GOT to try this!!! The chicken is excellant - it sounds weird to did it into butter but wow is it good! I will be making this several times. I did marinate for 24 hours so the flavor...

My man fell in love with me all over again. I only had boneless skinless thighs, but they soak up the marinade just fine. I've never cooked a marinade before, but I'm thinking this will be the n...

I thought this chicken was excellent! It does have a similar taste and texture to lobster when dipped in butter. I made this last week and am making it again tonight because even my picky husban...

I've been using this marinade all winter. I actually thought I'd already rated it. Depending on how much chicken I am preparing, depends on how much oil I add to the marinade. Overall, I'm sure ...

This was FABULOUS! Now, as far as it tasting like tasted like lobster kind of like grilled portabellas taste like steak...every now and again you get a bite where you can *see* it,...

My family literally requests this recipe weekly; it's that good. Here's a sauce they prefer to the dipping butter (although, it's more caloric): add 1/2 stick butter to 2 T. mayo and 5 T. cream ...

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