BLT Bacon Bowls

BLT Bacon Bowls

13
KoalaFace 2

"A crisp bowl made of bacon with lettuce and tomato inside. Great for appetizers or a party. Served room temperature, these are sure to be a hit!"
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Ingredients

1 h 5 m servings 158 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 507 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven to 375 degrees F (190 degrees C). Turn two muffin tins upside down, and cover the outside of 9 cups with aluminum foil. Set aside.
  2. Weave the bacon into a mat that is 9 strips across and 9 strips wide. Cut into 9 even squares. Place each square over one of the foil covered muffin cups.
  3. Bake the bacon in the preheated oven until crisp, about 10 minutes. Remove the bacon cups from the pan and allow to cool completely. Once cooled, fill each with some lettuce and tomato halves. Top with shredded Cheddar cheese. Serve at room temperature.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Reviews

13
  1. 14 Ratings

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Most helpful positive review

I got rave reviews of this. I filled with romaine lettuce and grape tomatoes tossed with blue cheese dressing. I tested out making smaller ones using my small pastry/candy sized baking tin (...

Most helpful critical review

great idea, but they did NOT turn out like that for me. they fell apart :(

I got rave reviews of this. I filled with romaine lettuce and grape tomatoes tossed with blue cheese dressing. I tested out making smaller ones using my small pastry/candy sized baking tin (...

AWESOME! This is a BLT without the bread. (You could add croutons). I made a 6 slice by 6 slice mat on a piece of parchment paper. Then cut through the paper and bacon with kitchen shears, ...

So fabulous. Ok, so your house might smell like bacon, but these are truly wonderful. I put a little squirt of mayo on the bottom of the cups before i put in the lettuce and tomato. Also, my ...

I made these last year for Thanksgiving. They look really great. I just threw together a regular old salad and tossed with dressing and then placed into bacon bowls at dinnertime. My guest were ...

These are very good and make a pretty appy. Thanks for the post.

yum! Made these tonight and put in the Fresh Express apple cheddar salad in each one and served with a dinner we had with friends. The combo of the Bacon and Apple and cheese was excellent. ...

Made these for SB XLVI...everyone loved them. I didn't use the cheese, and instead of foil, I used muffin cups. Will make again!

great idea, but they did NOT turn out like that for me. they fell apart :(

Skipped the cheese and mixed the lettuce and tomato with a little bit of mayonnaise. Tasted just like a BLT without the bread. I used a muffin tin turned upside down on a cookie sheet. It too...