Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
made it in a blender very time consuming but worth it used more chocolate and less milk it turn out more like a brownie thumbs up will make again
This was a dense moist cake. My sister doesn't care for cakes that have potatoes, carrots, or even strawberries in them. She couldn't taste the potatoes, and now is constantly asking me to make ...
Overall a nice recipe, it came out like a brownie cupcake. Very dense, sweet and chocolaty. I did not use room temperature eggs. I had boiled the sweet potato with some cinnamon sticks on the st...
This was the best chocolate cake I've made in a long time - everyone raved about it and asked for the recipe! I topped the cake with a traditional ganache - we were in chocolate heaven! Just mak...