Artichoke and Shrimp Linguine

Artichoke and Shrimp Linguine

J. Rentsch

"This is a recipe I got from a friend that I modified for a little more kick, since my wife loves spicy food."
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Ingredients

30 m servings 556 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 556 kcal
  • 28%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 49.3g
  • 16%
  • Protein:
  • 39 g
  • 78%
  • Cholesterol:
  • 189 mg
  • 63%
  • Sodium:
  • 952 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook until tender, about 8 minutes. Drain.
  2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shrimp, garlic and red pepper flakes; cook and stir until garlic is lightly browned and shrimp is hot, about 5 minutes. Mix in the artichoke hearts, black olives, lemon juice and salt; cook until heated through. Toss with pasta in a serving dish and top with Parmesan cheese before serving.

Reviews

Read all reviews 39
  1. 48 Ratings

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Most helpful positive review

Lots of “mmmm-ing” going on at the supper table tonight. This may be simple to prepare, with simple ingredients, but it is a spectacular pasta dish. I followed the recipe for the most part, bu...

Most helpful critical review

This was just okay. It didn't have a ton of flavor. I would be willing to make some adjustments and try again. The notes I made for next time: add some parsley and/or thyme, white wine, and some...

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Lots of “mmmm-ing” going on at the supper table tonight. This may be simple to prepare, with simple ingredients, but it is a spectacular pasta dish. I followed the recipe for the most part, bu...

This was very good, the only thing i found was that the final sauce was just a little to thin, so i put everything back in the pot and boiled, stirring constantly to reduce the sauce and make it...

Wow! This was simple to prepare, yet so delicious you would think it took me awhile to make. I made just a few mods - left out the Parmesan and added some lemon pepper seasoning to the final p...

I have made a version of this for years and it is always a favorite. This is the first time I added the artichokes and it was a hit. The only change I would make is to saute the garlic and cru...

I thought this tasted great and was very different! It was also very quick to make. I used regular cooked shrimp instead of salad shrimp. I also used 7 oz. artichoke hearts because that was a...

This recipe was quick, easy and outstanding ~ a big hit at our house. I didn't change a thing. We think this would also be great for company. Thank you!

This was just okay. It didn't have a ton of flavor. I would be willing to make some adjustments and try again. The notes I made for next time: add some parsley and/or thyme, white wine, and some...

Yum! I used white wine instead of the lemon and it was delish! resturant quality- love this recipe!

This was wonderful and quick! what an easy clean up! My husband hates tomatoes and onions, so this dish was perfect for him! I changed the recipe slightly as we really like spice, so I doubled/t...

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