New this month
Get the Allrecipes magazine just $5!

Easy Slow Cooker French Dip


"This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too."
Added to shopping list. Go to shopping list.


7 h 10 m servings 413 cals
Original recipe yields 9 servings


  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 661 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
  4. Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2766
  1. 3945 Ratings

Most helpful positive review

I have made several times--my teenagers love it. I do make a couple of changes. I add garlic, black pepper, (just a dash) and a couple of tablespoons of Kitchen Bouquet browning sauce. AND...

Most helpful critical review

This was bland. And the meat took on the weirdest texture. What could I possibly have done wrong?

Most helpful
Most positive
Least positive

I have made several times--my teenagers love it. I do make a couple of changes. I add garlic, black pepper, (just a dash) and a couple of tablespoons of Kitchen Bouquet browning sauce. AND...

This was amazing. I took a lot of advise from others. I used a chuck roast, Campbell’s Consommé, a can of Campbell’s French Onion Soup, added garlic powder, onion powder, a touch of worcesters...

Wish I could make it 10 stars!! This recipe tales cook, don't rush it! Slice your beef about 1/2 hr before you want to serve it and return it to juice. Wow!!! But wait, the next day tak...

I've relied on this recipe so many times before finally getting around to reviewing it. It's that good, and that easy. I always use a chuck roast. Even though it may not slice well, I believe it...

This is SOOOOO YUMMMMY!!!... My husband and I love it!!... I made just a few changes..I sprinkled my roast with some garlic powder and worchestire sauce when I put it in the crockpot.. I also ad...

I tried this recipe as is the first time and found it lacked some definitive quality. The second time I put the meat into the cooker with 1 pkt onion soup mix and 2c. beef broth, and added 1 sp...

Holy Moly!! Yum!! I added the onion salt as suggested, also added garlic salt and minced garlic to taste,1 tea. worchestershire sauce, and had fesh mushrooms to throw in. I also sliced it thi...

FANTASTIC! MUCH better than any French dip recipe I've tried (including Giselle's French dips, another popular AR recipe). I waited quite a while to try this for 2 reasons. First, I had such a m...

This recipe is a hit in my house - hubby & kids just love it. Be sure to use the darkest, most syrupy beer you can find (e.g., Guinness) - it really makes a difference in the richness and overa...