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Scottish Bubbles and Squeak Patties


"My father in law is from Scotland and this is a favorite family dish."
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35 m servings 174 cals
Original recipe yields 4 servings


  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash potatoes, then set aside.
  2. Meanwhile, combine the cabbage and carrot in another saucepan and add just enough water to barely cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain off liquid and stir into the mashed potatoes along with the onion, mustard and Cheddar cheese. Season with salt and pepper.
  3. Shape the mixture into 4 patties. Heat a greased grill pan over medium-high heat. Place the patties on the pan and grill until heated through and golden brown, about 5 minutes on each side. Serve right away.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 50
  1. 57 Ratings

Most helpful positive review

Absolutely loved this one! I did use cole slaw mix instead of the cabbage and carrot...kept everything else the same. They were so tasty. I got 6 decent sized patties out of the mixture. Served ...

Most helpful critical review

Unlike other reviewers, I didn't think there was anything really great about this. My potato patties held together just fine, but the flavor wasn't much better than just using leftover mashed p...

Most helpful
Most positive
Least positive

Absolutely loved this one! I did use cole slaw mix instead of the cabbage and carrot...kept everything else the same. They were so tasty. I got 6 decent sized patties out of the mixture. Served ...

I really liked the flavor of this, but I had too much trouble trying to get them to stick together as patties. The second time I made it I decided to just make it as casserole and it worked out ...

The patties didn't really hold together, but it was definitely tasty! We ate them all with sour cream. ETA: I have now made this a few times and I've done better at getting them to stick toge...

These are great! I've never heard of them, but encountered the recipe when I *met* sanzoe on the RE and was intrigued by them. I cheated (I'm kind of lazy) and used left over mashed potatoes (...

I thought this was really good! I tripled the recipe to take to a pot luck, and it was well-received. I followed the recipe almost exactly, except I sauteed the onions in a little butter befor...

Delicious! This is a "keeper". Similar to potato pancakes but, with another layer of flavor from the cabbage & carrot. We enjoyed topped with sour cream & dill. I am part Scottish and have never...

These were pretty good. I used the cabbage mix and that worked well. I was guessing what a pound of potatoes looked like, and I think I was way off. I only used about 5 small/med. pottoes and ...

These patties are great. I added a splash or two of red pepper flakes to add the ZIP I like! Fabulous! Low calorie, easy, delicious! What more can one ask for!

made these as recipe states, and family loved them. i will definatly be making these often.