Easy Beef Strogonoff

Easy Beef Strogonoff

123

"This used to be my favorite dish growing up. I never knew it was so easy to make. Growing up CAN be fun!"
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Ingredients

20 m servings 977 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 977 kcal
  • 49%
  • Fat:
  • 74.4 g
  • 114%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 38.3 g
  • 77%
  • Cholesterol:
  • 228 mg
  • 76%
  • Sodium:
  • 789 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet brown beef in oil over medium high heat. When meat is browned, drain excess fat from skillet. Add garlic powder, salt and pepper and stir in.
  2. Add bouillon, onion and mushrooms to skillet and saute until onions are translucent. Remove from heat (very important) and add sour cream. Stir all together and serve over hot cooked egg noodles.

Reviews

123
  1. 174 Ratings

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Most helpful positive review

This recipe needed several modifications to get past the 'bland and dry' complaints. Saute' the onions with the meat. Add extra bouillon and water (or beef broth), a few shakes of Worstershire...

Most helpful critical review

I've made this twice. The first time, I felt that it came out a weird grey color, was slightly bland and was too soupy. I modified it the second by just changing around the ingredients a littl...

I've made this twice. The first time, I felt that it came out a weird grey color, was slightly bland and was too soupy. I modified it the second by just changing around the ingredients a littl...

This recipe needed several modifications to get past the 'bland and dry' complaints. Saute' the onions with the meat. Add extra bouillon and water (or beef broth), a few shakes of Worstershire...

It came out ok, but next time I will add the entire pint of sour cream. I only used half because of reviews I read and it was like putting seasoned ground beef over pasta. No sauce at all!! I a...

I made several changes to the recipe the second time, by adding more garlic, salt, and peper, and I also added approx. a cup of water and a tablespoon of flour to give it a gravy we dunked our r...

I have to say that not one person in my family of four liked this. We are sour cream lovers but even this ws WAY too sour creamy. Maybe if I had put half the sour cream it wouldn't be so bad, bu...

This recipe was really quick to throw together - which is nice. My husband & I both enjoyed it, but we agreed that it was almost too sour-creamy. Next time, I'll probably cut it back to about ...

This recipe was pretty good. My husband isn't a big sour cream fan, so I added a can of cream of mushroom to it and a lot more garlic and salt and pepper to season it up a bit. All in all, a goo...

This recipe is fast, easy and good tasting. I was a bit confused about the amount of beef bouillon to use. I used about 1/2 the amount in about 1/4 cup of water to help dilute the thickness of...

We enjoyed this very much. I will, of course, make my own adjustments for my own tastes. Thanks!!!