Smoky Sweet Pea Soup

Smoky Sweet Pea Soup

10
Chelsea 6

"This soup is so fragrant and yummy! Chipotle chili adds a delicious smoky flavor, but the soup is mild in spice. This is my favorite soup; it is so easy to make, you must give it a try!"
Saved
Save
I Made it Rate it Share Print

Ingredients

55 m servings 162 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the olive oil in a large saucepan over medium-high heat. Add the onion, and cook until it begins to brown, about 5 minutes. Add the garlic, basil, and sun-dried tomatoes; cook and stir until the garlic has softened, about 2 minutes more. Pour in the water along with the chipotle pepper, bay leaf, bouillon, and vinegar. Add the peas, and bring to a boil, then reduce heat to medium-low. Simmer for 15 minutes.
  2. Remove the soup from the heat, and discard the chipotle pepper and bay leaf. Carefully puree the soup until silky smooth in batches in a blender, or use an immersion blender right in the saucepan. Serve the soup with a sprinkle of Gruyere cheese and freshly ground black pepper.

Reviews

10
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Dried chipotles were an ingredient in another recipe I was making. I was unable to find them and bought a small can of chipotles in adobo instead. I found this recipe while looking for ways to...

Most helpful critical review

I had expected more depth of flavor than this delivered. Perhaps it was too much water in proportion to the other ingredients.

Dried chipotles were an ingredient in another recipe I was making. I was unable to find them and bought a small can of chipotles in adobo instead. I found this recipe while looking for ways to...

i enjoyed this recipe alot...next time tho i should use fresh peas in the summer...i used sweet frozen peas and chipotle powder coz didn't have a real one...but i scaled it to two and ate it all...

I don't know what the reviewer above stated. The instructions for the peas are right there. Yum!

What about the peas?!? Not in the instructions!!

I had expected more depth of flavor than this delivered. Perhaps it was too much water in proportion to the other ingredients.

Wow is all I have to say. Period.

Very good soup. I doubled the pepper to add a bit more zing, and bumped up to 1/3 c Gruyere for creaminess. Good texture and flavor.

Very good, but I did not care for the cheese that the recipe called for. I think that I will use mozzarella cheese next time.

Delicious!