Barb's Famous Broccoli and Cheese

Barb's Famous Broccoli and Cheese

12
MrMojo 0

"The rich and creamy cheese sauce in this easy broccoli casserole will have you reaching for seconds!"
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Ingredients

41 m servings 734 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 734 kcal
  • 37%
  • Fat:
  • 55.2 g
  • 85%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1596 mg
  • 64%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the broccoli into a large saucepan and fill with about 1 inch of water. Bring to a boil, and cook just until tender, about 3 minutes. Drain and transfer to a 4 quart casserole dish.
  3. In a separate pan, combine the processed cheese and margarine. Cook over medium heat, stirring constantly, until cheese has melted. Remove from the heat and stir in the sour cream. Pour evenly over the broccoli in the casserole. Stir together the crackers and margarine; spread over the top of everything.
  4. Bake in the preheated oven until the top is browned, about 25 minutes.

Reviews

12
  1. 13 Ratings

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Most helpful positive review

This is very good. however, there is way too much cheese. I halved the recipe and used 1/4 less cheese. I'd recommend using half if not a 1/4 of the cheese called for. I didn't use the crack...

Most helpful critical review

This was just way too cheesey for me and I like cheese. I probably had twice the broccoli this called for and it was still too much cheese. It was a simple recipe but I'll only use half the ch...

This was just way too cheesey for me and I like cheese. I probably had twice the broccoli this called for and it was still too much cheese. It was a simple recipe but I'll only use half the ch...

This is very good. however, there is way too much cheese. I halved the recipe and used 1/4 less cheese. I'd recommend using half if not a 1/4 of the cheese called for. I didn't use the crack...

I totally screwed this up. I was trying to cut the recipe in half and also have it slightly less "cheesy" (though cheesy is good). I put almost 2 produce bundles of fresh, cut up, broccoli in ...

Made this for Easter dinner and it was a big hit! I used fresh broccoli and halfed all ingredients for a smaller batch. This will definitely be a regular on our holiday tables.

I don't normally cook anything with a cheese sauce but had some Velveeta I bought and had to use up so thought I would give this a try. Wow this was delicious. The sour-cream gave this a differe...

My family and I love this dish! its always a hit

I used double the amount of broccoli and there was still plenty of cheese. Tasted great.

Tweaked a bit and added a few of my own ingredients, and was a hit at Christmas dinner! Also left over portion was just as good when warmed up 2 and 3 days later!

I liked the flavor and so did my family but the cheese was really runny. I'll make it again but with adjustments.