Sunchoke and Sausage Soup

Sunchoke and Sausage Soup

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SerenaBloom 12

"This soup combines the wonderful flavors of leeks, spinach, Jerusalem artichokes (sunchokes), turkey sausage, garlic, parsley, celery, and potatoes. Serve it on a cold evening with a hearty chunk of bread and a hot apple toddy."
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2 h servings 218 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 723 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. Place the turkey bacon, turkey sausage, artichokes, potatoes, celery, onion, leek, spinach, and garlic into a large saucepan. Pour in the chicken stock, and season with parsley, basil, oregano, cayenne pepper, paprika, salt, and pepper. Cover, and bring to a simmer over medium-high heat. Reduce heat to medium-low, and simmer45 minutes.
  2. Stir the flour into the water until no lumps remain. Stir into the simmering soup, and continue simmering, covered, 30 minutes until thickened, stirring occasionally.


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This was my first time eating sunchokes and they were delightful! This soup was superb. I used ground turkey instead of sausage and cooked the meat before adding the rest. Served it with home...

Excellent flavor! Sauteed the vegies, browned the meat and then finished cooking in the crock pot. I did not add the flour/water for thickening. Will definitely make this soup again and again.

This really is one of my favorites. Hate to rate my own recipe but sunchokes are totally underrated. I just made this again the other day and EVERYONE loved it. So unusual around here with all t...

I changed this slightly and used pork sausage sicne that was what I had on hand. I also omitted the bacon. I made it in the slow cooker and didn't thicken it at the end. It was delicious and ...

I have to preface this with, I ate at a great restaurant last nite and woke up this morning still craving the Jerusalem artichoke soup I had, and this recipe appeared to be the closest. I had t...

I used regular bacon and mild Italian sausage and added mushrooms and baby spinach and it was delicious! Everyone loved it! Thank you for the recipe!

Been wanting to make this for a very long time. Finally got some sunchokes. I subbed chicken sausage for turkey and used dried basil and oregano. really delicious.. first time trying sunchokes. ...

Didn't have sausage or bacon on hand, so I omitted those ingredients and just added a cubed chicken breast (split in half, baked in oven at 350 til done). It was enough for our family of 5 - ma...

Used pork sausage and bacon, substituted kale for the spinach as that was what was in the fridge. Turned out great both.

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