Cocktail Meatballs I

Cocktail Meatballs I

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COUNTRYGIRL35 0

"These meatballs will delight the whole family. My kids ask for them again and again."
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Ingredients

1 h 45 m servings 600 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 600 kcal
  • 30%
  • Fat:
  • 34.4 g
  • 53%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 189 mg
  • 63%
  • Sodium:
  • 765 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, combine the ground beef, eggs, rolled oats, minced onion flakes, hot pepper sauce and seasoning salt. Mix well and form into 1 inch meatballs. Place into a 9x13 inch baking dish.
  3. Bake, uncovered, at 325 degrees F (165 degrees C) for 30 minutes.
  4. Meanwhile, in a separate medium bowl, combine the ketchup, water, vinegar, brown sugar, minced onion flakes, dry mustard, Worcestershire sauce and hot pepper sauce. Mix together well and set aside.
  5. Remove meatballs from oven and pour reserved sauce over them. Cover with foil and return to oven.
  6. Bake, covered, in a preheated oven for 1 hour.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Reviews

87
  1. 111 Ratings

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Most helpful positive review

Very simple to follow and good results! I used 1/2 chopped fresh onion instead of the onion flakes. The hard part was waiting them to bake for the final hour!

Most helpful critical review

I really like the meatballs, but the sauce wasn't very BBQ-like, more like sweet and sour (but more ketchup flavor than anything). I think next time I'll make these meatballs but use bottled BB...

Very simple to follow and good results! I used 1/2 chopped fresh onion instead of the onion flakes. The hard part was waiting them to bake for the final hour!

These are sooo yummy. I made them for my daughter's birthday party back in November, and they were a bit hit. The sauce is yummy and a nice alternative to your chili sauce and jelly based sauc...

These were so easy and a huge hit at my playgroup! I will be making these again. I did double the sauce recipe, and after baking the meatballs the first time, I poured the sauce over them and re...

My family all ate this and wanted the leftovers for lunch. I used diced onion in the sauce and added garlic to the meatballs. We will have this again!

I really like the meatballs, but the sauce wasn't very BBQ-like, more like sweet and sour (but more ketchup flavor than anything). I think next time I'll make these meatballs but use bottled BB...

These meatballs were fantastic! I used 1&1/2 pounds of ground beef instead of 1 and it was great. My husband couldn't get enough of them, kept going back into the fridge and making meatball sand...

Very classic cocktail meatballs. I made a double batch this afternoon and popped them in my slow cooker for company tonight. I keep going back to the cooker and eating them and even my PICKY t...

I loved this sauce! I've tried many of the meatball recipes on here and this has exceeded any of the ones I've tried. I was in a hurry so I used frozen meatballs and threw them with the sauce i...

These are absolutely delicious as is. I made them for New Year's Eve. I just kept some toothpicks by the tray and let guests pop a couple whenever they wanted to. Excellent and easy dish!