Earl Grey Martini

Earl Grey Martini

Los Gofres 1

"This 'martini' is perfect for fans of Earl Grey tea!"
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2 h 10 m servings
Serving size has been adjusted!

Original recipe yields 2 servings


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  • Prep

  • Ready In

  1. Sprinkle the tea leaves over the gin in a small glass, and set aside to steep for 2 hours.
  2. Pour 1/4 to 1/2 inch of white sugar onto a small, shallow plate. Moisten the rims of 2 martini glasses with a wedge of lemon, dip the moistened glasses into the sugar; set aside.
  3. Strain the infused gin, lemon juice, and simple syrup into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed glasses to serve.


  • Cook's Note
  • To make it easier, the Earl Grey infused gin can be made in a large quantity ahead of time. To infuse the gin, pour 1 liter of gin over 1/4 cup of Earl Grey tea leaves in a glass or metal bowl, and allow to steep for 2 hours. Afterwards, strain the gin back into its bottle. Do not press the tea leaves to extract excess gin - this can make the infusion bitter.



Absolutely amazing!!! Earl Grey tea bags work just fine and don't require any straining. I used one in lieu of each teaspoon of loose leaves. This is perhaps the best cocktail I've ever had!

This drink is amazing! I first had it at the Encore hotel in Las Vegas at one of their bars--it was their signature drink. I fell in love with it and had to replicate it at home. And this is ...

EXCELLENT! Taste just like the "T' Martini at Bellagio. The only issue I had is that it makes either one decent sized martini or two tiny martinis. Either way it is delicious and easy peasy to m...

I think this martini is just great. I use a little less simple syrup and next time I will try the double bergamot tea leaves.

Made this for a dinner party, and my guests loved it! It was so simple to make. I brewed tea bags in Bombay Sapphire Gin for a few hours and then mixed it with lemonade. So easy and so tasty!

Bombay Sapphire gin made this wonderful!

This was wonderful! I prefer vodka, so I used that but I'll try the gin soon. I didn't want to wait the 2 hours, so I microwaved the vodka for 40 secs (boiling at that point) and steeped the tea...

These martinis are great! It does take some time to steep the tea in the gin, but the recipe is otherwise so simple and inexpensive. There's no need to spring for an expensive brand of Earl Gr...

Love this recipe. It is absolutely perfect. I made the infused gin and gave it along with a recipe card for the martini as part of my Christmas gifts last year. This also makes a nice hostess gi...