Oatmeal Grapefruit Quick Bread

Oatmeal Grapefruit Quick Bread

26

"A zingy, zippy new oatmeal bread. Tart and sweet at the same time!"
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 328 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 51.2g
  • 17%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift together flour, salt, baking powder and soda into a large mixing bowl.
  3. In a medium bowl, mix honey together with butter or margarine until creamy. Add to flour mixture along with the oats, egg, grapefruit juice and walnuts. Stir together until smooth and pour into a lightly greased 9x5 inch loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted into the center comes out clean.

Reviews

26
  1. 27 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

After reading the many poor reviews I almost passed over this recipe. However, I am glad I did not! An avid grapefruit eater I wanted to find a nice bread recipe that was not only easy to make ...

Most helpful critical review

Just by looking at the measurements of this recipe, I knew it wouldn't work for me. I read through some of the reviews and edited it to work for me. The recipe on it's own should get three stars...

After reading the many poor reviews I almost passed over this recipe. However, I am glad I did not! An avid grapefruit eater I wanted to find a nice bread recipe that was not only easy to make ...

Just by looking at the measurements of this recipe, I knew it wouldn't work for me. I read through some of the reviews and edited it to work for me. The recipe on it's own should get three stars...

Four stars with revisions (I don't think I would even try to make the original version.). I took clues from others and changed this recipe quite a bit. Used 2 cups of flour instead of 3, used 2 ...

I too was given some grapefruit that I need to use up. Will make again if blessed with more grapefruit someday. I'm giving this recipe a 5, although mine was actually a 4.5 in my husband's opini...

I was given a ton of grapefruit and had no idea what to do with it. I do not really like it plain. I juiced them for this recipe (which I doubled) and it came out wonderfully. I was short on hon...

I loved this recipe, but I altered it. I used 2 cups of whole wheat flour and 1 cup white flour. I used orange juice instead of grapefruit juice, so it wasn't tart or bitter. It was slightly ...

Okay being the health nut that I am! I changed the recipe to Whole wheat flour and added FLax seed Meal. I did not use nuts or honey but did use Applesauce. I also used cranberry raisins. I ...

I thought this was awful. I re-read the recipe to make sure I followed it correctly and I did. It came out heavy without much flavor. Threw out the whole thing.

I really enjoyed this recipe. I substituted the all purpose flour for wheat flour, and it did not seem to negatively affect the bread. It was especially good with some whipped honey butter on ...