Peppermint Lemonade

Peppermint Lemonade

DEBBYDOODLEBUG

"Cool, tingly, and oh so refreshing!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

3 h 15 m servings 112 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours, then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint.

Reviews

Read all reviews 10
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I have used a similar technique using basil bouquet so I thought I would give the mint leaves a try too when I came across this today. I tried 2 new recipes today and liked this one best. Howeve...

Most helpful critical review

what a great use for peppermint, i've got a lot of it. will try this, but will use real lemons to make my ade.

Most helpful
Most positive
Least positive
Newest

I have used a similar technique using basil bouquet so I thought I would give the mint leaves a try too when I came across this today. I tried 2 new recipes today and liked this one best. Howeve...

This was a big hit at my Kentucky Derby party. I lightened it up by using 1 cup of Splenda and muddling the mint with 1/4 cup of sugar. I also added the juice of another lemon. I will use it aga...

This is really tasty, though a little strong and sweet for my taste - which is easy to adjust with water and/or less sugar. The mint and lemon together are great. If I was a drinking gal, vodka ...

My favorite summer drink!

This is excellent!

quite the drink! not much to it, but i really find it delicious! some of my favourite things are chocolate, lemons, and mint, so this is good for meeee!

This was excellent, especially after a day or two in the fridge.

I made it for my little brother's graduation dinner and was very refreshing, my parents, siblings and sister in law loved it.Thank you for the recipe Debby!

I made this exactly as directed and it was wonderful and refreshing. Love it!! Thanks for posting.

Other stories that may interest you