Creamed Beef

Creamed Beef

35

"This is a quick and simple way to cream ground beef. It uses milk instead of cream, along with a variety of veggies. Serve over toast or biscuits and try it with some hard boiled eggs."
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Ingredients

30 m servings 697 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 697 kcal
  • 35%
  • Fat:
  • 46.9 g
  • 72%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the ground beef and onion in a large skillet over medium high heat. Saute for 5 to 10 minutes, or until beef is browned and onion is translucent; set aside.
  2. Melt the butter or margarine in a medium saucepan over medium heat. Remove from heat and add the flour, mixing thoroughly.
  3. Add the milk slowly, stirring constantly, and return to the heat. Keep stirring until thickened to desired consistency.
  4. Add the reserved beef mixture, the peas, and season with salt and pepper to taste.

Reviews

35
  1. 47 Ratings

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Most helpful positive review

This is one of those "keeper" recipes I've made over and over many times. I found l/4 c. flour added after you fry the onions and beef and continue to fry for about 3 min. (stirring constantly) ...

Most helpful critical review

This is a quick easy meal when you are busy. For those of you who found it to be bland try using cream of celery or cream of mushroom soup diluted with a little milk. My family likes it with o...

This is one of those "keeper" recipes I've made over and over many times. I found l/4 c. flour added after you fry the onions and beef and continue to fry for about 3 min. (stirring constantly) ...

I have trouble getting my college brothers to eat anything these days...they couldn't get enough of this recipe! I didn't have onions, except green ones, so used those; and added corn and golden...

After reading other reviews, I changed it a bit by adding two beef bullion cubes, garlic salt, and Creole seasoning to the sauce, and about six small sliced boiled potatoes to the hamburger mixt...

This is a quick easy meal when you are busy. For those of you who found it to be bland try using cream of celery or cream of mushroom soup diluted with a little milk. My family likes it with o...

This recipe is one of my husband's favorites since we've been married, so I thought I should get around to saying so. You can help boost the flavor a lot by adding Worchesteshire sauce and seas...

I'm sorry, but I didn't care much for this dish. It didn't have very much flavor and I could really taste the flour used in it.

It did not have much taste so I added some pepper and a beef cube.

This is an excellent "comfort food" meal! It's quick and easy for a meal on the run..:) I recommend having it with homemade biscuits! Yum. I didn't have peas, so I used broccoli instead. Still d...

My husband loved this dish! It's a homemade version of hamburger helper.