Bread Machine Rolls

Bread Machine Rolls

Made  times

"These are the BEST dinner rolls I've ever made. They also make great buns for sandwiches. For a festive presentation, sprinkle with poppy or sesame seeds before baking."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 35 m servings 165 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.
  2. Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 643 Ratings

Most helpful positive review

These rolls are tasty and foolproof. Letting them rise the longer amount of time results in a softer, fluffier roll. I skipped the eggwash step to minimize the fuss. The rolls turned out delic...

Most helpful critical review

I'm sorry, but.... I have tried this recipe twice and neither time seemed correct to me. I will echo the 11/29 reviewer's comment that the dough was dense and sweet. This is not a bad recipe; I ...

These rolls are tasty and foolproof. Letting them rise the longer amount of time results in a softer, fluffier roll. I skipped the eggwash step to minimize the fuss. The rolls turned out delic...

These are wonderful! I have made these several times already, and the only two changes I made are 1. I use butter on the top rather than an egg wash. 2. I make them a little smaller, with up...

Absolutely delicious! I was a little leery after reading the reviews about the bread being sweet, so I cut the sugar down by 1/2 tablespoon. I also didn't have any powdered milk, so instead of t...

Lovely, yeasty rolls. Make only what you will consume in one sitting, as they lose a lot of quality by the next day. Easy to make. Not the absolute best I've ever had, either in texture or taste...

Outstanding! I followed the recipe as written, but didn't have a pkg. of yeast. FYI - 1 pkg of yeast is equal to 2 1/4 teaspoons!!! These will be a common item on our table!

Thanks for the recipe. These rolls are very easy to make. I wasn't sure how much yeast was in a .25 package as I buy the jars so I used 1 1/2 tsp. They came out great. Can't wait to try them...

This is the best roll recipe I have found. With my bread machine, it takes 3 hrs from start to finish from the oven. Also, I use a metal 9 x 13 cake pan and it takes exactly 20 min. I don't u...

Delicious rolls! These tasted amazing. I will definitely be making these again. The first time I made them, I shaped them into 12 large rolls and they came out looking something like hamburger b...

Excellent recipe. I divided the dough into clover shapes (three round balls of dough in the same muffin round)and egg washed. They pull apart beautifully!

From around the web