Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I thought this was pretty good. I have made it twice and found that the bleu cheese was too powerful a cheese for turnip and strong rosemary the first time. So.. I made it again and subbed par...
This was good. I however changed it a bit...I took out the rosemary all together, used havarti cheese in place of Gruyere and used Zuccini in place of leeks. I also minused the mushrooms all t...
It seems to have all the right stuff, but somehow should have tasted better.
This was pretty darn good, but I wish I hadn't added the squash. I didn't like the sweet with the rest of the dish.