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Lemon Mushroom Herb Chicken

"Easy chicken and herbs in a creamy lemon and mushroom sauce. The sauce is excellent over rice -- my kids can't get enough!"
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45 m servings 568 cals
Original recipe yields 4 servings


  • Calories:
  • 568 kcal
  • 28%
  • Fat:
  • 30.4 g
  • 47%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 1915 mg
  • 77%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a shallow dish or bowl, combine the flour, thyme, basil, parsley, paprika, salt, ground black pepper, and garlic powder. Dredge chicken in the mixture to coat, patting off any excess flour.
  2. Melt butter in a large skillet over medium heat, and cook chicken until no longer translucent. In a medium bowl, mix together the cream of mushroom soup, chicken broth, wine, and lemon juice; pour over chicken.
  3. Cover skillet, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley, capers, and lemon zest.

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Read all reviews 295
  1. 398 Ratings

Most helpful positive review

This was great, extremely delicious. As per earlier reviews I dipped the chicken into egg before coating with the flour mixture. Reminds me somewhat of Chicken Francaise, but with much more fla...

Most helpful critical review

This was just okay for me. I think the spices were a little strong, and the breading was gummy. Its worth another try, so next time i will make some changes. I will add a little less thyme in th...

Most helpful
Most positive
Least positive

This was great, extremely delicious. As per earlier reviews I dipped the chicken into egg before coating with the flour mixture. Reminds me somewhat of Chicken Francaise, but with much more fla...

This recipe ROCKS! The first time that I made it, I followed the directions completely and it was SUPREME! Then the second time I made it, I made some changes... I added: 1. A large basket ...

OMG!!! This was wonderful! I was so impressed that I could make something so easy, taste and look so elegant! I can't wait to make for guests! Per other reviewers, added 1 1/2 TBLS of lemon pepp...

10 star recipe. The best of the best. I make this for company all the time and people go crazy over it. Some changes when I make it- all optional obviously: 1. after I dip the chicken ...

I don't go by reviews much anymore but I took a chance on this one and thought how bad could this be - I thought this was going to be okay - but nope - it was amazing - this is a new standard. ...

5 stars? Heck, make that 5000 stars for this most fascinating and mouth-watering recipe!! I have had my share of wonderful chicken recipes but this recipe definitely takes the cake; it is defi...

Wow! Ever after all the substitution I made, this still turned out awesome and I recieved raved reviews. I didn't have lemon so I had to use lime and substituted more chicken broth for the win...

This was amazing. I couldn't believe that a recipe that I already had all the ingredients for could be so wonderful! I added 1/4 c. of the flour mixture to the broth before pouring it over the...

Wow, this was awesome. Tastes gourmet, but quick and easy. I didn't do the exact recipe because I was missing some things, but it turned out great. I didn't have basil or capers and I forgot ...