Strawberry Roses

Strawberry Roses

15
Lisa KLC 0

"My husband and I created these delicious strawberries for a Valentine's dinner we hosted several years ago. They've been a favorite of ours for many years. They are simple to make for any romantic dinner."
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Ingredients

45 m servings 369 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Beat the mascarpone cheese, confectioners sugar, and vanilla in a large bowl until smooth. Fold in the whipped cream. Spoon cheese mixture into a piping bag fitted with a star tip.
  2. Leaving the stem end in tact, cut off the tip of each strawberry, and carefully remove the core using a small, thin knife. Stand strawberries upright (stem end down), and slice through the tip toward the stem. Do not cut completely through. Repeat, slicing a total of 4 times. Each strawberry will have 8 sections. Roll the strawberries in the sugar.
  3. Gently open each strawberry and fill each with the cheese mixture, using a circular motion. Arrange strawberry roses on a platter, and sprinkle with lemon zest.

Footnotes

  • Cooks Note
  • The roses are easier to form if strawberries are at cool room temperature when filling.

Reviews

15
  1. 16 Ratings

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Most helpful positive review

These were heavenly! I don't know what the problem was for the previous user and the cheese, first I don't know how long you beat the cheese for but I did mine for about 2 minutes and it was nic...

Most helpful critical review

I hate to give poor reviews... but this one just DID NOT WORK. After reading other reviews I made sure that my ingredients were at room temperature and that I did not overly beat the mascarpone...

These were heavenly! I don't know what the problem was for the previous user and the cheese, first I don't know how long you beat the cheese for but I did mine for about 2 minutes and it was nic...

Its a really cool desert! Great job! :)

These things are out of this world!! Oh my gosh they're so good! None of us could stop eating them. Even the men were silent (other than moans) when they bit in to them. Yes... they're that good...

A slightly sweet, creamy treat. Next time I'll sift the confectioner's sugar to avoid lumps. I didn't have coarse sugar and didn't think of rolling the strawberries in granulated sugar; it prob...

Pretty good but I have to confess, I used cream cheese because I could not find mascarpone. I live in rural area so we don't have alot of what is avaliable at most stores. This worked great with...

Wow, everybody went crazy about it! a really huge success with no fuss at all: I served these beautiful roses at my kid's Confirmation party, and got rave reviews. I used cream cheese (the light...

Wow - whole family LOVED

I hate to give poor reviews... but this one just DID NOT WORK. After reading other reviews I made sure that my ingredients were at room temperature and that I did not overly beat the mascarpone...

The directions for this are misleading; they should read 'gently mix together the cheese, powdered sugar, and vanilla'. Beating the cheese causes it to separate. Even thought I am an accomplishe...