Belle's Cheesy Potato Stoup

Belle's Cheesy Potato Stoup

11
Catie 2

"This soup is a yummy mix of potatoes, cheese, and SPAM®. I hope everyone who uses this recipe gets the same great review I do!!"
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Ingredients

30 m servings 576 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 576 kcal
  • 29%
  • Fat:
  • 31.8 g
  • 49%
  • Carbs:
  • 48.6g
  • 16%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 1505 mg
  • 60%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the potatoes into a large saucepan and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, 10 to 15 minutes. Drain off all but 2 cups of the water, then stir in the cream of onion soup, luncheon meat, milk, and Cheddar cheese. Return to a simmer over medium heat, and cook a few minutes until hot. Season to taste with red pepper flakes, salt, and pepper.

Reviews

11
  1. 11 Ratings

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Most helpful positive review

Loved it and so did the kids. Couldn't find the onion soup so I used cream of mushroom and it was wonderful.

Most helpful critical review

I thought the broth was creamy, rich and tasty. Other than that it is just potatoes and ham. I think some other added veggies would have been good.

Loved it and so did the kids. Couldn't find the onion soup so I used cream of mushroom and it was wonderful.

a great recipe to build on. I also didnt have onion soup, so I used mushroom and it came out very yummy. I fried up the spam first for some crunch and also added a couple tablespoons of dried, m...

I'm impressed and amazed and will make it again.

Easy and delicious-will make again. Subbed leftover ham roast for Spam so I didn't have to shop. Leftovers were even better!

I really like this recipe. I did not have any cream of onion soup so instead I used cream of mushroom. I diced a small onion, sauteed it, and added it. I liked the blend of flavors. Next time I...

I have followed this recipe a few times now. I really do like this potato soup dish. I use cream of chicken instead of the cream of onion (Couldn't Find). One of my friends liked it so much t...

I thought the broth was creamy, rich and tasty. Other than that it is just potatoes and ham. I think some other added veggies would have been good.

Delicious!! very cheesy. I used cooked ham cut into strips instead of spam and it was great. I also did not add the water back in until the very end and just a splash so it was very thick soup...

I used the recipe along with a similar one and used fat free chicken broth instead of water (32 oz), half a can of reduced sodium Spam cubed, sauteed whole onion in place of soup. I used nonfat ...