Ginger and Rosemary Pork Marinade

Ginger and Rosemary Pork Marinade

23
Cara 0

"A delicious way to zing up your pork chops or cutlets. Allow to marinate up to 24 hours for maximum flavor."
Saved
Save
I Made it Rate it Share Print

Ingredients

5 m servings 15 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 15 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. To make the marinade, stir together the lime juice, rosemary, ginger, black pepper, cayenne pepper, and garlic in a bowl.
  2. To use the marinade, pour the marinade into a resealable plastic bag, and add up to 1 1/2 pounds of pork. Seal, and marinate in the refrigerator at least 2 hours, up to 24 hours.

Reviews

23
  1. 27 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I loved this, as did my kids. My husband did not. Too bad for him. I did add two tbsp. of honey to thicken up the marinate a bit and I used just-squeezed lime juice. I let this sit in the marina...

Most helpful critical review

I used this recipe as someone suggested to marinate pork prior to making the stuffed pork tenderloin. I marinated it overnight. The flavor of lime was a bit too strong for my liking, but since ...

I loved this, as did my kids. My husband did not. Too bad for him. I did add two tbsp. of honey to thicken up the marinate a bit and I used just-squeezed lime juice. I let this sit in the marina...

great recipe! i had no fresh lime juice or garlic cloves on hand. So, i substituted lemon juice and garlic powder (to taste) and it was fabulous! my 4 chops marinated for 3 hours. I baked in pa...

this was yummy but I added olive oil, little bit of water and some sugar. It was too pungent and sour so that's why I altered it

1/2 cup of lime juice was a bit too much for my tastes. Next time, I'll try it with 1/4 cup. Otherwise, very tasty and nice way to dress up pork chops. I wish I had a way to give this 4.5 sta...

I used this recipe as someone suggested to marinate pork prior to making the stuffed pork tenderloin. I marinated it overnight. The flavor of lime was a bit too strong for my liking, but since ...

Simple marinade with wonderful flavor! I used it for my pork steaks on the grill and it was delicious!

Very good, but could use more depth. Perhaps something sweet to offset it a bit?

it is a really good marinade ... i used it with t-bone chops and grilled them...i used less rosemary (dried)...i luv lime anything and this stood up to the test...will definitely use it again an...

My wife really enjoyed this one. It has a citrus like flavor which works really well with pork. I worried that the cayenne pepper, left to marinade for many hours, may make the meat too spicy ho...