Sweet Potato Pineapple Casserole

Sweet Potato Pineapple Casserole

DELORA

"A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas."
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Ingredients

servings 103 cals
Serving size has been adjusted!
Original recipe yields 9 servings

Nutrition

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
  3. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
  4. Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 51
  1. 73 Ratings

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Most helpful positive review

Wonderful! Just a little tweaking and it came out great! I found that a 9x13 pan was a little too big, maybe a 9x9 would do better? Also, I added a full cup of pineapple along with some cinna...

Most helpful critical review

This was easy to make and my family did eat it, but personally I think the sweet potatoes with the brown sugar sauce and marshmallows on top is way way better. So if you like that a lot, you mi...

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Wonderful! Just a little tweaking and it came out great! I found that a 9x13 pan was a little too big, maybe a 9x9 would do better? Also, I added a full cup of pineapple along with some cinna...

Wow, was this good (and easy)! To save time, I peeled and cubed the sweet potatoes, boiled them for 8 minutes, then drained. I also added 1 cup pineapple instead of 1/2 cup. I, too, used a 9x...

this is fantastic!! i would give it 10 stars if i could as would EVERYONE at thanksgiving dinner where i brought this as my contribution. as usual i changed something--topping made of cup...

I made this for my family at Thanksgiving...they all raved! So much better than any I've had before. I even used canned yams and they were still yummy!

I always try a new sweet potato recipe every Thanksgiving until...my husband no longer lets me make any other recipe but this one! It's light not-so-sweet flavor is the perfect compliment to Th...

I was slightly hesitant about this wondering how the pairing of pineapple and sweet potato would taste, but thought it turned out excellent! I was tired of seeing recipes for sweet potato casse...

I made this for Christmas dinner and it was a huge hit! I added some chopped peacons for a garnish.

The addition of maraschino cherries adds something special to this wonderful dish! Perfect for holiday dinners, but my husband and I cheat and eat it throughout the year ... Shh! Thanks Delora!

At our place everyone just takes a tiny spoonful of sweet potatoes (but we can't pass them up just the same!), so I don't want to spend too much time and energy on them. I used a 40oz can of sw...

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