Flying Grasshopper

Flying Grasshopper

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Hazcat 0

"This cocktail is creamy, cool, and smooth!"
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10 m servings
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Original recipe yields 2 servings



  • Prep

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  1. Pour the chocolate liqueur, creme de menthe, vanilla vodka, regular vodka, and half-and-half cream into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into chilled martini glasses rimmed with chocolate syrup to serve.


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This is one drink that I have a couple times during the holiday season. It's a little on the sweet side, but great for those who like chocolate and mint together. TIP: This is even better if you...

It was good but very very sweet. I used half and half but then added milk to try to dilute the sweetness.. then added more vodka to dilute it further. :) I'd probably reduce the creme de menth...

These drinks were delicious and a pretty shade of green (maybe the other reviewer didn't use clear chocolate liqueur)! We drizzled the chocolate syrup around the edge of the drink at the end an...

Very sweet. I used milk, instead of cream. Also added a little extra but it's still very sweet and very strong.

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