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Flying Grasshopper

Flying Grasshopper

Hazcat

"This cocktail is creamy, cool, and smooth!"
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  • Prep

  • Ready In

  1. Pour the chocolate liqueur, creme de menthe, vanilla vodka, regular vodka, and half-and-half cream into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into chilled martini glasses rimmed with chocolate syrup to serve.

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

This is one drink that I have a couple times during the holiday season. It's a little on the sweet side, but great for those who like chocolate and mint together. TIP: This is even better if you...

Most helpful critical review

It was good but very very sweet. I used half and half but then added milk to try to dilute the sweetness.. then added more vodka to dilute it further. :) I'd probably reduce the creme de menth...

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This is one drink that I have a couple times during the holiday season. It's a little on the sweet side, but great for those who like chocolate and mint together. TIP: This is even better if you...

It was good but very very sweet. I used half and half but then added milk to try to dilute the sweetness.. then added more vodka to dilute it further. :) I'd probably reduce the creme de menth...

These drinks were delicious and a pretty shade of green (maybe the other reviewer didn't use clear chocolate liqueur)! We drizzled the chocolate syrup around the edge of the drink at the end an...

Very sweet. I used milk, instead of cream. Also added a little extra but it's still very sweet and very strong.

Vanilla vodka ruins this drink! Also, BITD, Smirnoff Blue was preferred. I always made mine (bartender) with equal parts 100 proof vodka, and the liqueurs, unless someone specifically wanted mor...

Always a hit!

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