Loaded Baby Reds

Loaded Baby Reds

CUTIEPIECOOK

"This went so fast at the last bbq I had I knew I needed to make a double batch the next time and then that went fast at the next one. This is sure to be a hit anywhere!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 188 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place potatoes into a large pot and cover with lightly salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  2. Mash the potatoes until smooth, then add the cream cheese, Cheddar cheese, bacon, cayenne pepper, and garlic powder. Mash until the ingredients are well blended, then transfer to a serving dish, and sprinkle with Parmesan cheese to garnish.

Reviews

Read all reviews 16
  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These were good for a different twist on plain old mashed potatoes. The cayenne definitely gave them a kick, but we really liked it. I did need to add a little milk while mixing because they w...

Most helpful critical review

Unfortunately, two stars if you dare to prepare this as written, but very good after significant doctoring up. Way too much cream cheese, while at the same time sorely wanting for butter, milk ...

Most helpful
Most positive
Least positive
Newest

Unfortunately, two stars if you dare to prepare this as written, but very good after significant doctoring up. Way too much cream cheese, while at the same time sorely wanting for butter, milk ...

These were good for a different twist on plain old mashed potatoes. The cayenne definitely gave them a kick, but we really liked it. I did need to add a little milk while mixing because they w...

I doubled the amount of potatoes called for (one pound of potatoes was not near enough to feed the four of us, let alone ten), cut the amount of cream cheese by a third and added a little milk t...

Disgracefully good! I made it with crumbled real bacon, and fat-free cream cheese. The only thing I wish I'd done differently was to use less cayenne - it was a touch too spicy for me. Other tha...

These are great potatoes. I did add some cream to give them more of a creamy texture.

Great potatoes!!!!!!! I didn't have the bacon that the recipe called for and I wish that I had it, but they were still great. My youngest daughter ate about three servings!!!!!!

Okay - nothing to rave about.

Way too thick. Needs chives. Will try adding some sour cream next time.

it was okay...

Other stories that may interest you