Cranberry and Apple Stuffed Pork Chops

Cranberry and Apple Stuffed Pork Chops

40
Valerie 4

"This is a sweet and savory stuffed boneless pork chop. It is very easy and quick to prepare."
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Ingredients

1 h 45 m servings 427 cals
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Nutrition

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in the onion and apple; cook and stir for 5 minutes. Stir in the cranberries and balsamic vinegar, and continue cooking until the apple and onions have softened, about 5 minutes more. Season to taste with salt and pepper, then scrape the mixture onto a plate, and refrigerate until cold.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  3. Cut a large pocket into the pork chops using a sharp, thin bladed knife. Stuff the cooled apple mixture into the pork chops, and secure with toothpicks if needed. Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper to taste, and place into the hot skillet. Cook on each side until browned, about 3 minutes, then transfer to a baking dish. Top with the remaining apple mixture, and cover the baking dish with aluminum foil.
  4. Bake in preheated oven until the pork is no longer pink in the center, about 40 minutes depending on the thickness of the pork chops. Uncover, and bake about 10 minutes longer until the apple mixture has browned around the edges.

Reviews

40
  1. 48 Ratings

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Most helpful positive review

This recipe was really good and so simple to make. The only adjustment i made was to use the glaze from the "apple cranberry stuffed pork chops". The glaze combines apple juice, corn starch and...

Most helpful critical review

i am disappointed. I followed the pork chop exactly and the pork turned out dry and tasteless (I should had seasoned it!!!). I put it on rice and some veggie, but there is no sauce to it... anyh...

This recipe was really good and so simple to make. The only adjustment i made was to use the glaze from the "apple cranberry stuffed pork chops". The glaze combines apple juice, corn starch and...

This is the best pork chop recipe I have tried in a long time. My hubby bought some really thick bone-in chops and we wanted to try something different. The balsamic in this intrigued me. I ...

I made this for dinner tonight and my husband told me that it was the best meal i've ever cooked. I added some garlic and chopped almonds to the apple mix but other than that I followed the rec...

I absolutely love this recipe and my husband requested it again two days after I first made it! First off, I'm not a pork chops fan which is why I was looking for a different way of making them ...

I almost didn't make this recipe as I saw that some comments stated that it "lacked flavor". I'm glad I decided to make it anyways because it was very flavor full. I chilled the apple mixture ...

Wow, what an amazing recipe. Instead of chops I made the stuffing into a roast. I made slits in the pork and stuffed it into the spaces, I then placed it in a pot with a lid and baked in the ove...

Absolutly wonderful. Wasnt to overwhelming or sweet like i thought it might be. Only thing i might change is cutting the slit then browning and then stuffing them. Might also cook at a lower tem...

I loved the taste of these pork chops and will make them again. Next time I won't brown them in the frying pan. I think it just added calories, and really didn't see that it improved anything....

i am disappointed. I followed the pork chop exactly and the pork turned out dry and tasteless (I should had seasoned it!!!). I put it on rice and some veggie, but there is no sauce to it... anyh...