Orange Spice Pork Chops

Orange Spice Pork Chops

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"A real hot and tangy pork chop that's not for the faint of heart. Be careful with this dish if you're not a big fan of spicy!"
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Ingredients

1 h 20 m servings 459 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a blender or food processor, combine the orange juice, rum and habanero chile pepper and puree until smooth; set aside.
  2. In a large skillet over medium high heat, saute the pork chops in the oil for 5 minutes per side, or until well browned.
  3. Pour in the orange juice mixture, reduce heat to low, cover and simmer for 30 minutes. Flip chops over and simmer for 30 more minutes.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

Very good! And if some aren't so hot on the (((hot))) stuff, just reserve the habanero for those who like the spicier chops. The rest of the ingredients work well for those who don't like it ...

Most helpful critical review

My family did not care for the taste. We like spicy foods, but this wasnt for us.

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Very good! And if some aren't so hot on the (((hot))) stuff, just reserve the habanero for those who like the spicier chops. The rest of the ingredients work well for those who don't like it ...

We did alter a little, but just because we didn't have all the ingredients. Used some superhot sauce (Blair's Death Sauce) in place of pepper and some tequila and vodka in place of rum (and not...

super good and nice and spicy is not for the faint of heart but is one of the best I have ever had

My family did not care for the taste. We like spicy foods, but this wasnt for us.

We halved the recipe but still used a whole habanero, AND I left most of the seeds and veins in, but it still wasn't overwhelmingly hot (of course I'm a chilihead so what do I know). We also on...

I have been looking for this receipe since I left Hawaii in 1985. I had it in a little Spanish Diner in Oahu. You have made me verrry happy.

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