Flat Iron Steak Simplicity!

Flat Iron Steak Simplicity!

Raiderking 2

"This cut is very tender yet easily prepared and cooked! Served best with fresh baked potatoes."
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Ingredients

2 h 11 m servings 430 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 430 kcal
  • 21%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 46.8 g
  • 94%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Season the steaks with lemon pepper, onion powder and garlic powder on both sides. Wrap in plastic wrap and marinate for at least 2 hours in the refrigerator.
  2. Preheat the grill for medium-high heat and allow the steaks to come to room temperature.
  3. Unwrap steaks and place on the preheated grill. Cook to your desired degree of doneness, about 3 minutes per side for medium rare. Allow steaks to rest for a few minutes before serving.

Reviews

11
  1. 13 Ratings

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Most helpful positive review

Good basic seasoning. I prefer Lawry's Season Salt, but if you don't have that on hand this will do. Flat Iron steak is one of our family's favorite. Don't overcook, make sure the steaks are ...

Most helpful critical review

Good basic rub, I jazzed it up with dried Italian seasoning and chili powder.

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Good basic rub, I jazzed it up with dried Italian seasoning and chili powder.

Good basic seasoning. I prefer Lawry's Season Salt, but if you don't have that on hand this will do. Flat Iron steak is one of our family's favorite. Don't overcook, make sure the steaks are ...

Fast, easy, imparts good flavor and doesn’t overpower the flavor of the steak. What more can you ask for? Perfect.

good simple basic recipe. and flat iron steak is AKA blade steak to the guy that asked

pretty good

Flat iron steak is the American name for the cut known as butlers' steak in the U.K. and oyster blade steak in Australia and New Zealand. It is cut with the grain from the leg of the animal prod...

Flat iron is a truly flavorful cut. It will be more enjoyable to eat if you first remove the tough piece of gristle in the center of each piece. Just use a very sharp knife and it will be easy o...

Sometimes simple is best! I really like using a little citrus flavor with grilled/BBQ beef, so this is right up my alley. The only recommendation I would make is to rub the steak with a little...

Has been my basic go to for years. Adding things here and there

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