Best Cocktail Meatballs

Best Cocktail Meatballs

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"These meatballs are a copy of a dish served at one of our favorite restaurants."
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Ingredients

45 m servings 455 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 1762 mg
  • 70%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to broil.
  2. In a medium-sized mixing bowl, combine hamburger, milk, onion soup mix, and Worcestershire sauce. Roll the mixture into small balls. Arrange meatballs on a cookie sheet. Broil for 10 minutes, or until cooked through.
  3. In a small bowl, mix ketchup and brown sugar. Transfer mixture to a slow cooker. Add the meatballs to the slow cooker.
  4. Cook meatballs on high for approximately 30 minutes.

Reviews

36
  1. 48 Ratings

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Most helpful positive review

What a simple recipe...and very tasty sauce! The second time I made this, I didn't have time to make the meatballs, so I used cocktail weiners. I also doubled the ketchup and brown sugar, exce...

Most helpful critical review

The meat mixture was too soupy...I wonder if there are supposed to be breadcrumbs or cracker crumbs or something. I added cracker crumbs and it worked well. I only used half the amount of onio...

What a simple recipe...and very tasty sauce! The second time I made this, I didn't have time to make the meatballs, so I used cocktail weiners. I also doubled the ketchup and brown sugar, exce...

Overall not a bad recipe. I made this for dinner last night. Very easy to make. I would have left it cooking in the slow cooker longer though, maybe even overnight to really let the sauce coo...

This is a really simple and tasty appetizer! I highly recommend it to all. I was a little leary about the ketchup and brown sugar thing but it was delicious!!! I don't have kids to try it on so ...

It does need something to hold the meatballs together...I find cooking them in the oven a couple extra minutes, maybe 5, works well. Very easy to make and the sauce is a simple crowd pleaser.

These were the best cocktail meatballs I have ever tasted. Everyone at my party asked for the recepie.

The meat mixture was too soupy...I wonder if there are supposed to be breadcrumbs or cracker crumbs or something. I added cracker crumbs and it worked well. I only used half the amount of onio...

I made this for a recent Christmas party. I ended up eating about ten of them after they got out of the oven. They were very tasty. The sauce could be improved, you could use your own variations...

These meatballs were great! I needed a quick and tasty recipe and this fit the bill perfectly.

Very Good! Real Easy! I have a small crockpot and it was a perfect meal for 2 served with devil eggs and mashed pot. w/gravy.