Snow on the Mountain Green Beans

Snow on the Mountain Green Beans

Carrie Wildes

"This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese."
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Ingredients

25 m servings 101 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add green beans, and cook uncovered until just tender, 3 to 4 minutes. Meanwhile, melt the butter with the olive oil in a large skillet over medium-high heat. When the beans are almost tender, drain and add to the skillet. Continue cooking the green beans in the butter until they are tender, about 2 minutes more.
  2. Season the beans with salt, pepper, and lemon juice. Place onto a warmed serving dish, and sprinkle with crumbled feta cheese.

Reviews

Read all reviews 92
  1. 110 Ratings

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Most helpful positive review

N*R I didnt' think I was going to like this, since I hate green beans, but my family likes them, and loves feta. They RAVED over it, so I tried it. Turns out, I only hate BAD green beans! These ...

Most helpful critical review

Interesting to try but I learned feta cheese and green beans are not a good combination for me. (And feta hating Hubs wouldn't even try them)

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N*R I didnt' think I was going to like this, since I hate green beans, but my family likes them, and loves feta. They RAVED over it, so I tried it. Turns out, I only hate BAD green beans! These ...

Interesting to try but I learned feta cheese and green beans are not a good combination for me. (And feta hating Hubs wouldn't even try them)

I really liked this. There were no nasty surprises - clean, fresh flavors and super easy. The cooking times are spot-on. Thanks for the recipe, Carrie! SunnyB N*R

I liked these green beans, but I am not sure about the addition of the butter with the olive oil, so I'd omit that next time. I also would prefer to just drizzle the olive oil over the beans al...

We actually enjoyed these quite a bit. The lemon, feta, and beans were a great flavor combination. We did add a little bit of garlic to the butter olive oil mixture, because my husband said he...

I used frozen green beans, and followed the same directions. In a word: YUM. All five in my family devoured them, even the picky 5 and 2 year olds.

sooo very good! I didn't have fresh green beans so I used caned and it was still really really good! Thank you!

This was so easy and I loved it. What a flavorful way to serve a common food!

Yummy! I also added bacon to my green bean salad since I already had some cooked and refridgerated. Great side dish.

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