Chicken and Broccoli Stroganoff over Whole Wheat Pasta

Chicken and Broccoli Stroganoff over Whole Wheat Pasta

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"This is an easy recipe that is simple enough for a weeknight family meal, but will, also, impress your guests. The broccoli and whole wheat pasta add lots of fiber to this decadent meal."
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servings 881 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 881 kcal
  • 44%
  • Fat:
  • 42.9 g
  • 66%
  • Carbs:
  • 73.9g
  • 24%
  • Protein:
  • 44 g
  • 88%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Heat 12 inch skillet over medium high heat. Add 2 tablespoons oil and chicken; saute for 3 to 5 minutes or until chicken is done. Remove chicken and set aside.
  2. To same skillet, add remaining 2 tablespoons oil, mushrooms, and onion. Cook 5 minutes, or until browned and caramelized. Return chicken to skillet. Add cooking wine, and red pepper flakes, if desired. Continue cooking until wine is reduced by half, about 3 to 4 minutes. Reduce heat to low.
  3. Add sour cream, Parmesan cheese and black pepper. Stir until heated through, being careful not to boil. Cook broccoli in microwave 2 to 3 minutes until tender crisp. Place cooked pasta on dinner plates. Top each plate with broccoli and pour chicken stroganoff over top.


  • Suggestions
  • Serve with a crisp green salad and crusty bread.


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Yummy! Instead of microwaving the broccoli I just added it to the pan after I added the chicken broth which I used instead of wine. Another way to cut the fat in this is use half sour cream and...

I followed this recipe exactly and it was VERY bland. Even with the red pepper. Chicken broth would have been better than wine and cream or 1/2&1/2 would have been better than sour cream. Won...

The flavors in this were excellent!