Dragon Fire Grilled Steak with Tangy Wasabi

Dragon Fire Grilled Steak with Tangy Wasabi

"Flank steak is marinated with tantalizing Asian flavors and gets an extra kick from potent wasabi!"
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Ingredients

servings 273 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 1734 mg
  • 69%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl or 1-cup measuring cup, stir together marinade ingredients. Place steak in a sealable gallon plastic bag. Pour marinade over meat; seal bag. Refrigerate 8 hours or overnight; turn bag at least once during marinating time.
  2. About 10 minutes before cooking the steak, mix wasabi powder and water in a small bowl, following directions on the label to determine the correct amount of water needed. Let mixture stand 10 minutes. Gradually stir in 1 to 2 tablespoons seasoned rice vinegar until mixture is the consistency of mustard or just slightly thinner. Drain steak and discard marinade.
  3. Grill over medium direct heat with cover closed until done as desired, about 14 to16 minutes total. To serve, thinly slice steak across the grain. Serve drizzled with Tangy Wasabi.

Reviews

Read all reviews 7
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This is delicious. If you use a flank steak and let it rest for a few minutes after cooking, then slice it against the grain, it will be tender and juicy. Definitely serve the wasabi sauce on t...

The wasabi adds a great touch! I had wasabi paste, so I mixed that with the vinegar until it had the correct consistency. We dipped pieces of steak into the wasabi, rather than pouring it on top...

This was very good! It was a little chewy, but I used a london broil. I scored it and it was chewy anyway. The only changes I made were to boil and reduce the marinade for a glaze to pour o...

I thought this recipe was amazing... I only made one little change, I didnt add the ginger, because im not a huge fan of ginger...but other than that, I followed everything else exactly and it w...

Extremely good. The only changes i made were improvisations. First off i did not have roasted garilc rice vinegar so i used regular and the roasted about 6 cloves in the oven. Other than that i...

The meat was good although it was quite chewey. I should have scored it before marinading it as I normally do. The Wasabi sauce was delicious! Thanks submitter.

I somehow left out the soysauce so it was mainly a vinegar-based marinade, but he steak still turned out well! I was afraid it would be too tart and not taste good, but it was OK. Will need to t...

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