Original recipe yields 48 servings
Based on a 2,000 calorie dietSee full nutrition
My Mother made these for years. She is 90 years old now. I was checking to see if the recipe was here. She learned this from her grandmother. Her recipe uses 2 cups of mashed potatoes, 1.5 s...
I lowered the amount of baking soda to 3 tsp. for my elevation of over 2500 feet and it worked great. I tried using lemon, cherry and also strawberry extracts instead of vanilla with very good ...
Delicious!! I make these vegan and gluten free and they still turn out great! The modifications that I make are: 1/2 oat flour (or ground oatmeal in my Vitamix), 1/2 Bob's Red Mill all purpose...