Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I didn't have any cooking wine, so I just used water, and the family doesn't like mushrooms, so I left them out. Otherwise it was great - I can see all kinds of other add-ins to change it to su...
This was good - a good reliable side dish. A nice way to incorporate brown rice.
This was a good combo pilaf. I prepared it as published. I thought it could use some more flavor and my wife thought it was fine. I have frozen the left overs for future use.
My husband wanted a healthier side dish to serve with prime rib. I've made this twice in two weeks since this is a perfect lunch to take to work with veggies. I omitted the carrots since I serve...
Fantastic..only change was exchanging quinoa for brown rice..good flavor, consistency+ quinoa gave it a little protein boost.
i chose this recipe bc i had some leftover white wine that i wanted to use up.. i cut this in half and used all white rice (1 cup).. i subbed chopped onion for the mushrooms.. used 1.5 cups wate...