Holland House® Chicken Piccata

Holland House® Chicken Piccata

"Chicken breasts are topped with a deliciously tangy sauce and served over pasta."
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Ingredients

servings 658 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 658 kcal
  • 33%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 92.1g
  • 30%
  • Protein:
  • 39.5 g
  • 79%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Rinse chicken breasts and pat dry. Place chicken breasts between 2 sheets of plastic wrap and pound each to 1/8-inch thickness. Coat chicken in flour. In large skillet, cook chicken in hot oil over medium-high heat 2 to 3 minutes per side or until cooked through. Remove chicken from pan; cover and keep warm.
  2. For sauce, add broth, cooking wine, and lemon juice to skillet; bring to a boil. Simmer, uncovered, for 2 minutes. Remove sauce from heat and stir in capers and parsley. Divide pasta among 4 plates. Top each with a chicken breast and spoon sauce over all.

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Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

I just did one small difference from the recipe, when I brought the sauce ingredients to a boil, I mixed up a little corn starch with cold water and thickened it.

Most helpful critical review

There wasn't enough sauce and it didn't have a whole lot of flavor. I was disappointed with this.

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Least positive
Newest

I just did one small difference from the recipe, when I brought the sauce ingredients to a boil, I mixed up a little corn starch with cold water and thickened it.

I had all the ingredients on hand so I thought I would try this. It was a very light and delicate meal. I didn't have Holland House white cooking wine, so I substituted my homemade white wine an...

This is really different, very tasty and the first time we had ever tasted capers. Will make this again. Did use a good white wine instead of the cooking wine. Yummy!

My husband and I really liked this one! We ommitted the capers (my husband hates them) and changed the sauce around a little. I added 2 cups of chicken broth, instead of one and added a little c...

I had tried several recipes and nothing was right until this one. So good! I did add a little cornstarch to thicken the sauce but that's the only real change. I usually only cook 2 breasts but d...

Delicious...will definately make again...added a bit of flour to thicken sauce. Will cut back on lemon juice a tiny bit next time.

There wasn't enough sauce and it didn't have a whole lot of flavor. I was disappointed with this.

I didn't make too many changes to this recipe. The only thing different I do is I season chicken with salt, pepper and garlic powder. After I add the ingredients for the sauce to the pan, I add ...

I had to change this a little -- had no capers. I used a chopped onion that I cooked with the chicken. We LOVED this. My nephew came over and he loved it too. I would make a little more sauc...