Creamy Yukon Mashed Potatoes

Creamy Yukon Mashed Potatoes

15
goose 1

"Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor. "
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Ingredients

25 m servings 348 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 20.5 g
  • 31%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill.

Reviews

15
  1. 27 Ratings

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Most helpful positive review

Excellent! These were very creamy as the recipe title states! I cut the recipe in half and since I didn't have goat cheese, light cream cheese fit the bill. I also lightened them up by using La...

Most helpful critical review

Not as good as the goat cheese idea sounds like it could be - doesn't add to the flavour much. This recipe is decent as far as mashed potatoes go, but nothing to rave about.

Excellent! These were very creamy as the recipe title states! I cut the recipe in half and since I didn't have goat cheese, light cream cheese fit the bill. I also lightened them up by using La...

Mmmmm, these were some gooood mashed potatoes! Hubs won't eat goat cheese, so cream cheese was an easy substitution. I used unpeeled, baby Yukon Golds and didn't measure the rest of the ingredie...

I did not have chives or dill at home but I made them still and used whipped cream cheese instead of goat cheese, left the skins on, and whipped them with an electric hand mixer and they were th...

Oh my goodness. I used cream cheese and added a few tablespoons of butter that I had sauted fresh garlic in. My usually ho-hum mashed potatos were transformed into something heavenly. The kid...

This is one of our favorite potato recipes!!! I have used both chives and green onion and both work well. Super flavorful! Yay for some seriously tasty tatoes!!!

I really loved it, but my dad and my aunt only just like it and my mom said yeck, I hate goat cheese. So I guess this dish isn't quite for everyone, but for me, personally, I woulld give it a fi...

Great! Used Parmasan and a touch of basil. My theory is that almost anything is better with Basil! So I skipped the dill...LOL

I like creamy potatoes, my family likes them a little stiffer & thicker, I just cut down on the milk, drained most of the water, when I mashed them I left some little chunks, not hard, just some...

Love these potatoes! I added a tablespoon more butter and some shredded cheese. Great and easy recipe!