Daria's Slow Cooker Beef Stroganoff

Daria's Slow Cooker Beef Stroganoff

609
DARIA K 0

"This is a delicious stroganoff recipe. It's very easy and very tasty, using round steak along with mushrooms, onions, and chives. Try serving it over hot, buttered noodles."
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Ingredients

8 h 15 m servings 403 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 27.2 g
  • 54%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 672 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water. Season with chives, garlic, Worcestershire sauce, and bouillon.
  2. In a small bowl, mix together the wine with the flour. Pour over the beef.
  3. Cover, and cook on Low for 6 to 7 hours. Stir in the sour cream and parsley, and continue cooking for 1 hour.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

609
  1. 862 Ratings

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Most helpful positive review

Soooo good! I dissolved the beef bouillon in 1 Tbl. water before adding. I used 1/2 the sour cream, as others suggested (light or fat-free sour cream works just fine), and it was perfect! I a...

Most helpful critical review

Good base recipe - but I had to change so many things to make it perfect (and succeeded after several tries). Therefore, can only give it 3 stars. I used beef stew meat instead of top round stea...

Good base recipe - but I had to change so many things to make it perfect (and succeeded after several tries). Therefore, can only give it 3 stars. I used beef stew meat instead of top round stea...

Soooo good! I dissolved the beef bouillon in 1 Tbl. water before adding. I used 1/2 the sour cream, as others suggested (light or fat-free sour cream works just fine), and it was perfect! I a...

This is an excellent base recipe. I made quite a few changes, and it turned out great. The cut of meat should probably be beef stewing meat, it does better than a lean cut in a slow cooker. I...

My family LOVED this. My husband called it "restaurant quality." From a slow cooker!! I read all the comments and proceeded like this: I used London broil cuz that's what i always use for stroga...

This was quite good! I miss the meaty, floured and pan-fried taste of the traditional stroganoff but the sauce was just excellent. My husband, the traditional stroganoff fan said, "This is sav...

This is a great recipe! I did make changes to it to fit our lifestyle. I substituted eye of round for the meat. I substituted 4 large fresh Portobello mushrooms for the canned. I also substitute...

I used stewing beef for this recipe which i had soaked in about a 1/4 cup of red wine first..i used beef broth instead of the bouillon and a little less sour cream, i had fresh mushrooms on hand...

This is amazing. I sauted the onions and mushrooms before adding to the pot and I added a half package of Lipton onion soup mix. I already want to make this again, everyone in the family loved...

Will make again, using less sour cream. The cream cheese idea in the other reviews was a good one, will try that too.