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Grilled Steak with Garlic Cilantro Sauce

Grilled Steak with Garlic Cilantro Sauce

"The flavor of New York steaks shines with the zesty flavors of a garlic cilantro sauce."
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Ingredients

servings 449 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 578 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Use food processor (or sharp chef's knife) to finely mince cilantro and garlic. Add rice vinegar, oil, pepper flakes, 1/2 teaspoon salt, and 1/4 teaspoon pepper to food processor; pulse several times (or combine in bowl with cilantro and garlic). Set aside. Season steaks with salt and pepper to taste. Grill, broil, or saute steaks to desired doneness. Drizzle sauce over steaks.

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Reviews

Read all reviews 6
  1. 11 Ratings

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Most helpful positive review

My husband and I love this recipe! We use the cilantro sauce on everything from fish to veggies to pork and even chips! Thank you

Most helpful critical review

I was actually pretty disapointed with this recipe. The odds are I just prepared it wrong, as I am new with the whole cooking thing, but I felt that the sauce was too strong. My dad liked it ho...

Most helpful
Most positive
Least positive
Newest

My husband and I love this recipe! We use the cilantro sauce on everything from fish to veggies to pork and even chips! Thank you

Great recipe, but so spicy! Wow! I will definately go light on the red pepper next time. The Cilantro and Garlic with the Red Wine Vinegar was a great touch. Will use again!

I was actually pretty disapointed with this recipe. The odds are I just prepared it wrong, as I am new with the whole cooking thing, but I felt that the sauce was too strong. My dad liked it ho...

I love this recipie. The vinegar and cilantro worked so well with the ribeye i cooked. Delicious.

My husband and I love this sauce! It went great with the risotto I made and was delicious on the steak, and it wasn't too spicy for my taste either! Thanks!

Sounds great and tasty and I look forward to fixing but I can't find the Red Wine Vinegar italian Herb. So I bought the seasoned rice vinegar basil & oregano. Thinking of mixing it with red wi...

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