"Corn tostada shells are spread with refried beans and broiled before being topped with fresh and crunchy lettuce, avocado and tomato. NAKANO® Seasoned Rice Vinegar brings out the full flavor of these vegetarian tostadas."
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Preheat broiler on high. Place tostada shells on large baking sheet; spread beans evenly over tostada shells. Set aside. In large bowl, combine avocados, if desired, with lettuce, rice vinegar, oil, and 1/4 teaspoon pepper; set aside. Broil prepared shells until very hot, about 1 minute. DO NOT BURN.
Immediately top each hot shell with lettuce mixture. Top with cheese and salsa; serve immediately.