Black Bean, Corn and Red Pepper Salsa

Black Bean, Corn and Red Pepper Salsa

"This festive salsa combines black beans, corn and red bell pepper tossed in a hot and spicy dressing."
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servings 135 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In large serving bowl, combine rice vinegar, oil, jalapeno, garlic, chili powder, cumin and hot pepper sauce; mix well. Add remaining ingredients; toss gently. Serve as an accompaniment to grilled seafood, meats, chicken or hamburgers.


Read all reviews 11
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This one is AWESOME!!! Made the dish to time I'll probably add a little more kick, with another pepper. Highly suggested for a quick and easy snack.

Tasty! I added some tomatoes and fresh oregano (I didn't have cilantro). The rice vinegar and tomatoes balances the spice with a nice sweet flavor.

I made this salsa one night, it was great! Easy to make. I improvised a bit on some ingredients-- I didn't have hot sauce, so I used some red pepper flakes, and white instead of red onion, and...

I made this for my boyfriend and some friends of his, and they practically licked the bowl clean. I added a small can of tomato sauce because they were unaccustomed to chunky salsa, but it was ...


To make it more authentic, use lime juice for the rice vinegar and use chipotle powder for the chili powder.

I used red wine vinegar, added a can of petite diced tomatoes and the juice of one lime and it is great now! I tried it once with rice vinegar and decided I preferred red wine vinegar instead. ...

This was very good. It was warm from the spices but not hot by any means. This is a mild dish and no sweat for us so next time I think I will add some more jalapeno pepper and maybe more chili p...

Added tomatoes. AMAZING! The sauce is what makes this salsa! It is absolutely delcious! I have eaten almost a whole bowl in 1 sitting! =)

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