Spring Salad

Spring Salad

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"People are surprised when they taste this salad with the odd combination of ingredients, but it's a very very good salad."
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Ingredients

25 m servings 540 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 540 kcal
  • 27%
  • Fat:
  • 44.8 g
  • 69%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 547 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large salad bowl, toss together the bacon, broccoli, celery, green onions, green grapes, red grapes, raisins and almonds.
  3. Whisk together the mayonnaise, vinegar and sugar. Pour dressing over salad and toss to coat. Refrigerate until ready to serve.

Reviews

91
  1. 106 Ratings

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Most helpful positive review

This was an awesome salad! But be careful not to mix the dressing with the rest of the ingredients more than a few hours before serving as the broccoli will wilt and shrink a bit, leaving it a l...

Most helpful critical review

I had such high hopes - it was the dressing that was such a let-down. The mayo-sugar-vinegar combination makes something really special taste like any plain old broccoli salad. I subbed craisins...

This was an awesome salad! But be careful not to mix the dressing with the rest of the ingredients more than a few hours before serving as the broccoli will wilt and shrink a bit, leaving it a l...

Very yummy! I used red onion instead of green onion, craisins instead of raisins, and I sugar coated the almonds and added them right before serving. (Heat them in a pan over med-low to med heat...

I love this recipe. It's quick, easy and delicious. I've made it for my child's teachers, family reunions and other celebrations. It has been a hit with all(especially the teachers). It is a...

This is the best salad I have had in a long time- I made it twice in one weekend! The flavors are diverse and yet they really work well together. I used a pound of bacon, green and red onions ...

I made this salad the day my fiance was returning from a trip. After I finished making it, I had to leave my home for a few hours only to return and find my fiance finishing the entire 8 serving...

Good salad. I don't care for the taste of raw broccoli, so next time I make this I will steam the broccoli just slightly. Otherwise, good flavor combination.

Wow - excellent salad! I omitted the bacon and used onions (not green onions) and added sliced apples. Thank you for this excellent recipe.

AWESOME!! My guest took the copy I made to make the dish! Really a winner, easy to make and delicious. Will make for every cookout! Thank you!

I had such high hopes - it was the dressing that was such a let-down. The mayo-sugar-vinegar combination makes something really special taste like any plain old broccoli salad. I subbed craisins...