Pressure Cooker Barbeque Pork

Pressure Cooker Barbeque Pork

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"Quick and tasty barbeque pork is made quickly using a pressure cooker for sandwiches or perfect alone!"
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Ingredients

1 h 5 m servings 353 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Season the pork with garlic powder, salt and pepper; place into a 4 to 6 quart pressure cooker. Fill with enough water to cover. Close the lid and bring up to 15 pounds of pressure. Cook for 1 hour. Release the pressure and drain off juices, reserving about 2 cups. Shred the pork and mix with barbeque sauce, adding reserved liquid if needed to reach your desired consistency.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

20
  1. 25 Ratings

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Most helpful positive review

This was a hit in our house. I modified the recipe a little by using a compination of water, apple juice, bbq sauce, and liquid smoke in place of just plain water. Within minutes of cooking th...

Most helpful critical review

I was pressed for time and didn't put my pork in the slow cooker in the morning, so I used the pressure cooker like this recipe said. So it turned out okay. I really appreciated the time guide...

This was a hit in our house. I modified the recipe a little by using a compination of water, apple juice, bbq sauce, and liquid smoke in place of just plain water. Within minutes of cooking th...

This recipe was a hit with my family and I will definitely make it again. I did customize it slightly. I didn't have a pork butt roast, but I did have a half dozen very thick pork loin chops ...

I love this recipe! I love cooking with my pressure cooker and am always looking for tasty and quick meals to make. This one is just about the easiest. I used Montgomery Inn BBQ sauce and ser...

we need more pressure cooker recipe`s stew`s corned beef,beans scratch, split pea soup ect..chicken

To add a bit of southern flare, rub the pork with bbq rub of your choice and put in the oven at 450 for 35 minutes before putting in pressure cooker! This gives a better color and flavor!

Very good, we made with a 4 pound pork roast, but cooked for 90 minutes. I think another 15 to 20 minutes would have made the white meat fall apart easier, but overall we were very satisfied.

I was pressed for time and didn't put my pork in the slow cooker in the morning, so I used the pressure cooker like this recipe said. So it turned out okay. I really appreciated the time guide...

My family absolutely loved this recipe. My teenage son said can we have these instead of sloppy joes from now on. It was so easy. Loved it!!!

This was a remarkably easy recipe to knock out in no time! It came out great - our guests even commented on how this was as good as the best slow cooker pork but they have ever had. I did ch...