New Potatoes with Caper Sauce

New Potatoes with Caper Sauce

194
michellej 64

"Not your everyday potato. A tangy, rich potato dish that will steal the show."
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Ingredients

30 m servings 447 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 48.9g
  • 16%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 508 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl. Set aside.
  2. Bring a large pot of salted water to a boil. If potatoes are large, cut into halves or quarters. Add potatoes and cook until tender but still firm, 15 to 20 minutes. Drain.
  3. Add the caper sauce to the pot of drained potatoes and toss gently to coat. Season to taste with salt and pepper.

Reviews

194
  1. 237 Ratings

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Most helpful positive review

In a word, outstanding. I swear these potatoes even outshined the grilled Porterhouse steaks we served with them! Who would have ever thought that such a simple but unique blend of ingredients c...

Most helpful critical review

This did not go over at my house. I love the separate ingredients but this was not a winner for me

In a word, outstanding. I swear these potatoes even outshined the grilled Porterhouse steaks we served with them! Who would have ever thought that such a simple but unique blend of ingredients c...

This simple mix of ingredients deserves 10 stars. Amazing flavor! I wasn't expecting much, but after mixing it all together and tasting it, the potatoes were divine. Use good quality parmesan (n...

We rarely rate things 5 stars but when you are ooohhing and ahhhing while eating something it deserves it. Wow! We absolutely enjoyed this. Even though we were using baby new potatoes we stil...

This was really good, but I have to admit the teeny bit of vinegar kept creeping up on me in this. I felt the capers and parmesan alone added enough tangy flavor and decided the next time I wou...

I saw this recipe this morning as I was trying to figure out what I should bring that was a potato dish for our Easter dinner ... boy am I glad I did! These are SO easy and just yummy! I didn'...

I would give this 10 stars if i could. Easy to make and my husband thought it came from some fancy restaurant. This recipe made me look like a rock star! Do yourself a favor, make this dish! ...

These were fantastic!!!! These are my new go to recipe for potatoes. We used the left overs up by putting them under the broiler until crispy and they were great! The flavors went together s...

Delish...!! I cut the butter by 2 tbspn and used dried parsley. Fabulous flavors!

I cut the butter in half...added extra capers and green onion (next time I make it will increase even more to like 3-4 TBS capers and 1/4 cup green onion....or maybe my new potatoes were just GI...