Lavonne's Scrumptious White Wine Chicken

Lavonne's Scrumptious White Wine Chicken

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Lavonne 0

"Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss."
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Ingredients

1 h 15 m servings 187 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.
  3. Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.

Reviews

24
  1. 27 Ratings

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Most helpful positive review

This was a very easy recipe and was so good! I just baked it for 50 minutes only with the foil covering it the whole time and the chicken was very tender and juicy. Great meal!

Most helpful critical review

This recipes overcooks the chicken breasts terribly. The flavor combination is o.k. - using 1/4 C. heavy cream instead of the oil adds a better mouth feel,no more calories and helps thicken the ...

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This recipes overcooks the chicken breasts terribly. The flavor combination is o.k. - using 1/4 C. heavy cream instead of the oil adds a better mouth feel,no more calories and helps thicken the ...

This was a very easy recipe and was so good! I just baked it for 50 minutes only with the foil covering it the whole time and the chicken was very tender and juicy. Great meal!

Easy, lite, and flavorful. We served with brown basmati rice and steamed broccoli after broiling the chicken for one minute. This browned the chicken nicely. Next time we might cook the rice in ...

yummm! I just made this for dinner and it was delicious! I made a few alterations I didn't have any poultry season I just seasoned the chicken with salt, paper, garlic powder, and some seasoned ...

This was fantastic. I actually rubbed a little bi of chicken bullion on the chicken breast as well.

I chose this recipe because I'm on a diet, and I wanted poultry that wasn't breaded and was semi low-cal. For that purpose, the dish was great. However, I don't think my family would enjoy it ...

Maybe i made it wrong, but it wasn't all that great.

The chicken was really over cooked by following the directions. Next time I would cook it for less time and add some veggies, this was a little plain for me.

This was good, but the sauce was too oily. Next time I will try another suggestion and substitute cream for the oil.

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