Grilled Mussels with Curry Butter

Grilled Mussels with Curry Butter

Diana S. 9

"Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal."
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25 m servings 299 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 788 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high medium-heat and lightly oil grate.
  2. Whisk together the butter, garlic, curry powder, cumin, and salt in a small bowl.
  3. Arrange four large sheets of aluminum foil on a flat surface. Divide the mussels into four even portions and place one portion on each piece of foil. Dot the mussels with the curry mixture. Sprinkle the red bell pepper and parsley over the top of each portion. Top each with lime slices. Wrap foil tightly around the portions.
  4. Cook the packets on the preheated grill until the mussels have opened, 5 to 10 minutes. Discard any mussels which do not open.
  5. Transfer the mussels to small bowls and garnish each with a lime wedge to serve.



Highly recommended! I have made this several times now over a charcoal grill and it is fantastic. I have also had to share the recipe with my neighbor after he smelled it while it was cooking! ...

Very deliciuos, can grill also in the oven.

Definitely worth the 5 stars with the presentation value, the meal looked fantastic. However be careful of adding too many post-cooking spices, as the dish needs to stand on the foundation of t...

I can tell THIS would be my favorite recipe for mussels ever. I wanted to review for one reason: I am a stove-top mussel cooker, and every recipe I see, I make on the stove. If you also would ra...

Awesome. I made these exactly as written and they turned out perfectly. Thanks!

We enjoyed this; on the other hand, I've never met a grilled mussel that I didn't like. The next time we make it, we'll probably double all the tasty savoury stuff, because that's what we tend ...

If you are looking for the perfect mussel recipe, this is the one to try!! This is the first recipe I have made with mussels, and everyone loved them. It is such a simple recipe and grilling th...

I really loved this recipe. I usually will not rate a recipe if I change a major ingredient but in this case I think that it is okay. I used clams instead of mussels but considering that I pre...

Made this over the Christmas holidays. Absolutely stellar! Will definitely make again. Rave reviews from everyone that was here for dinner. Made no changes or substitutions.