Camp Chili

Camp Chili

17
PETEIYC 1

"A favorite at hunting camp. This is a quick, one pot meal using ground beef, beans and rice. Serve with crushed red pepper flakes and hot pepper sauce on the side for individual tastes."
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Ingredients

1 h 40 m servings 637 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 637 kcal
  • 32%
  • Fat:
  • 32.7 g
  • 50%
  • Carbs:
  • 53.9g
  • 17%
  • Protein:
  • 32 g
  • 64%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 838 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot over medium high heat, saute the ground beef for 5 minutes. Add the onions and garlic and saute for 5 to 10 more minutes.
  2. Add the pork and beans, kidney beans, tomatoes, chili powder, beer and season with salt and pepper to taste. Stir thoroughly and reduce heat to medium low.
  3. Cover and simmer for 1 to 1 1/2 hours, stirring occasionally.
  4. Cook the rice according to package directions. Serve the chili over the rice.

Reviews

17
  1. 20 Ratings

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Most helpful positive review

Three cheers Peter! We loved this but I did make a few changes: First, I halved the recipe. Second, while browning the onions/garlic/beef, I added a good dash of all-season salt. Then, when it c...

Most helpful critical review

It is ok. I have had better. Granted I changed the recipe a little. I didn't put in as much onion, cause I thought that three onions sounded like a lot. And I cut back on the chili powder as ...

Three cheers Peter! We loved this but I did make a few changes: First, I halved the recipe. Second, while browning the onions/garlic/beef, I added a good dash of all-season salt. Then, when it c...

Added some seasonings for personal preference and stopped short of adding the rice. Good flavor.

I love this recipe - simple, and versatile: witness the variations mentioned in various reviews here. It produces a rich and thick chili, with just the right flavor that you can spice up - or no...

I have made this three times now at home in my crock pot and boy is it a favorite to everyone. It is easy to prepare and make and it tastes great too. Great recipe. I recommend it highly.

It is ok. I have had better. Granted I changed the recipe a little. I didn't put in as much onion, cause I thought that three onions sounded like a lot. And I cut back on the chili powder as ...

I thought this was pretty good. I didn't have any pork and beans, so I added baked beans instead. I liked the taste, but my husband didn't.

I happened to have some pork and beans around the house and didn't know what to do with them because they don't taste that great out of the can. So I followed this recipe and made chili for the...

Wasn't well liked by our family. The baked beans were too sweet.

I did some minor adjustments to this great chili but overall everybody loved it.