Honey Mustard Dream Delight Pork Chops

Honey Mustard Dream Delight Pork Chops

"Double thick pork chops basted with three kinds of mustard, and cured with a dry rub for a day, and then glazed over with honey. Serve with grilled veggies, white wine, and pie a la mode for dessert!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 488 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 65.6g
  • 21%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 655 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. In a small bowl, combine the ground black pepper, cayenne pepper, garlic powder, paprika, brown sugar and chili powder. Mix well and rub thoroughly over the pork chops. Cover the meat and refrigerate for 24 hours, taking meat out at least 30 to 45 minutes before grilling.
  2. Prepare an outdoor grill for high heat and lightly oil grate.
  3. Meanwhile, in a small bowl, combine the yellow mustard, horseradish mustard, brown mustard, horseradish and brown sugar. Mix well. Place the honey in a separate small bowl.
  4. Then, continue to grill over medium high heat, turning and basting every 10 minutes with the mustard sauce, for 45 to 50 minutes, or until internal temperature reaches 145 degrees F (63 degrees C). During the last 15 minutes of cooking, start basting with the honey, turning as needed. This will give the chops a nice, sweet coating, sealing in the flavors of the mustard baste.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 18
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is REALLY good but very spicey. Not for the kids or sensitive taste buds.

Most helpful critical review

Ok, I can't even begin to imagine how spicy these would have been had I followed the recipe exactly. I cut the spice down by at least half if not more and they still had kick. I also just mixe...

Most helpful
Most positive
Least positive
Newest

This is REALLY good but very spicey. Not for the kids or sensitive taste buds.

Excellent tasting and incredibly juicy. Have made this numerous times since. Thanks for sharing this great recipe!

I just made the basting portion of the recipe. Didn't have time to marinate. Very good! Just put evoo, salt/pepper grilled for 10 min. turned and basted with sauce. Then repeated. Turned out...

Yum. These have become a summer standard at our house. I don't put quite as much spice on the chops as the recipe calls for. In fact, I just mix up a batch of the rub and keep it in jar in my...

I make these chops all the time..yummy. However I only use 3 tablespoons on black pepper to cut back on the spiciness of this dish. I also cook them in the oven in foil so they come out juicy an...

Ok, I can't even begin to imagine how spicy these would have been had I followed the recipe exactly. I cut the spice down by at least half if not more and they still had kick. I also just mixe...

Delicious! I was out of cayenne, but I followed the rub ingredients exactly besides that. I put it all in a bag like Shake N Bake to make the cleanup process a little easier. The brown sugar...

These were simply awesome. There is no doubt I will be making these again. Despite what others said I kept the ingredients as indicated in the recipe and the chops were not too spicy for us or m...

LOVED THIS RECIPE!!! Beware though, they are VERY spicy. I made half w/ the spice and the other half w/ minor spice. I've made it twice. The first time, I burned the chops very bad on the gril...

Other stories that may interest you