Avocado and Orange Sandwich

Avocado and Orange Sandwich

Mojito Mama

"My hubby and his co-workers needed a tasty and healthy alternative to lunch. The flavors come together wonderfully in this veggie sandwich. It is a true California flavor explosion! This is a great sandwich to eat during Lent when you can't eat meat, or for a vegetarian meal anytime. You may toast the bread if you like, or add lettuce, cheese, or bacon."
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Ingredients

10 m servings 407 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Arrange four of the bread slices on a flat surface; top each slice with two slices of orange, even amounts of avocado slices, and even amounts of sprouts. Sprinkle each sandwich with 1/2 teaspoon of balsamic vinaigrette. Top each with remaining bread slices and serve.

Reviews

Read all reviews 11
  1. 15 Ratings

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Most helpful positive review

So refreshing! I loved the orange and avocado together. My orange was very juicy so it made for a "messy" sandwich but that's okay because it was so tasty. I think next time though I will made a...

Most helpful critical review

As a vegetarian I thought this sounded like a great idea for a sandwich but I found I liked the idea better than the execution. I really enjoy the taste of avocado but when I made this sandwich...

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So refreshing! I loved the orange and avocado together. My orange was very juicy so it made for a "messy" sandwich but that's okay because it was so tasty. I think next time though I will made a...

This was great. I always mark the coming of spring by when the fruit and veggie stand in my neighborhood opens again. Went there this morning and got the makings of this sandwich, among other th...

Wow, tasty! I never would have thought to put together this combo, but it really worked. Thanks for the recipe!

As a vegetarian I thought this sounded like a great idea for a sandwich but I found I liked the idea better than the execution. I really enjoy the taste of avocado but when I made this sandwich...

I loved the sandwich. It was really good.

This was a surprisingly delicious combination! I used kale instead of alfalfa sprouts for extra healthiness, and it tasted great.

Flavor explosion you bet! Delicious is an understatement, we loved it!! I made them into open face sandwiches to reduce the carbs & increase the veggies. I would not have thought of putting oran...

Absolutely adore this sandwich. I did add red onions and also tried a version of it with humus on the bread. Every way delicious!

Very tasty, but it falls apart really easily! Securing it with toothpicks does help, though.

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