Bacon Gravy for Biscuits

Bacon Gravy for Biscuits

76
Nikki Lakey 0

"Nothing makes biscuits better than being smothered in a southern-style bacon gravy. Delightful!"
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Ingredients

20 m servings 127 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 412 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Crumble the bacon into the gravy and season with salt and pepper before serving.

Reviews

76
  1. 89 Ratings

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Most helpful positive review

I grew up on this! Most people know of sausage gravy and biscuits, but I had not until I was married with children of my own and moved to North Carolina. In my house, we always ate bacon gravy...

Most helpful critical review

I have not made this recipe, but I have made bacon gravy since I was big enough to stand at the stove. I gave this a 3 star (even though I haven't made it) because the recipe is PRETTY close......

I have not made this recipe, but I have made bacon gravy since I was big enough to stand at the stove. I gave this a 3 star (even though I haven't made it) because the recipe is PRETTY close......

Good starter recipe. It's important to have enough bacon to yield the amount of grease needed. 4 slices is a bit on the low side. I usually buy an entire pack of thick bacon and make it all. Aft...

I grew up on this! Most people know of sausage gravy and biscuits, but I had not until I was married with children of my own and moved to North Carolina. In my house, we always ate bacon gravy...

I just love it how people blame the recipe giver for their inability to make gravy. Even if you had her sitting right their next to you it wouldn't guarantee that you'd be able to make it! Gravy...

Mine turned out great. I followed the tidbit that raouglysgirl gave: "If it's 2 Tbsp. of grease, use 2 Tbsp. of flour and 2 cups of milk." I took note to pay attention to adding the flour and ...

This was really good, but I added a few things. I made gravy as directed, but I put an egg scramble on the biscuits before I topped them with the gravy and it was SO good. I sauteed pieces of h...

This was a horrible recipe. Following the instructions exactly, I ended up with a pan full of Elmers Glue! Slightly browned of course.

I really wanted biscuits and gravy for dinner the other night but didn't have the sausage I normally use so I tried this recipe with bacon. I pretty much doubled all ingredients to make enough f...

It actually was great and really easy to make. I kept adding milk until it was the consistency that I wanted. My husband loved it and since we usually cook bacon instead of sausage it was a grea...