Low Fat Turkey Burgers

Low Fat Turkey Burgers

13

"Turkey burgers that taste like beef! Try adding onions to the burgers as well."
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Ingredients

servings 172 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 0.3g
  • < 1%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 539 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a large bowl, combine the ground turkey and the bouillon and mix well. Form into four patties.
  3. Grill over high heat for 3 minutes per side, or until internal temperature equals 160 degrees F (70 degrees C).

Reviews

13
  1. 19 Ratings

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Most helpful positive review

These were great! I substituted the beef bouillon for a couple eggs. Added some chopped onion and seasoned the turkey with parsely, garlic powder and salt & pepper.

Most helpful critical review

Turkey burgers tend to lack flavor on their own and can be dry. I like to add chopped onion, garlic and onion powders, black pepper and either lite teriyaki or soy sauce to the ground meat.

Turkey burgers tend to lack flavor on their own and can be dry. I like to add chopped onion, garlic and onion powders, black pepper and either lite teriyaki or soy sauce to the ground meat.

These were great! I substituted the beef bouillon for a couple eggs. Added some chopped onion and seasoned the turkey with parsely, garlic powder and salt & pepper.

Very easy, but lacks taste. I wouldn't waste my time with this recipe again.

This recipe is a real improvement over just plain ground turkey burgers.

I'm not a big fan of beef boullion, but it really did make the burgers taste more like beef. Neat trick. However, these are only moist enough if you use "ground turkey" rather than "ground tur...

They were very good and very moist. I only used 1 beef cube and added 1/2 tsp. salt, 1 tsp. soy sauce, a couple of grinds of pepper, and a tsp. of granulated garlic. I am definately going to mak...

I have to say, I was skeptical making this for my family (I will try just about anything for myself). I added about 1/3 cup red bell pepper chopped finely and 1/2 cup onion. I only added 1 buill...

I have a recipe similar to this but I add in some dried stuffing mix and soy sauce, worcestershire sauce, onions, ketchup and mustard. it has tons of flavor!!

Definitely easy. Tasty but I was looking for something with a little more flavor. Good, but it didn't knock my socks off.